Sunday, July 31, 2011


I have frosted many sweet treats and I must say that frosting this little fondant piece of cake was the most fun. After coloring and shaping the piece of ‘cake’ I carefully rolled out the white until it was very very thin. I then carefully applied it to the top and back side of the cake. I rolled the candle a little thicker than I should have, but it made it easier to attach the yellow fondant ‘flame’. I used my thinnest brush to paint the wick with black food coloring.  I used a fondant flower cutter to cut a portion of purple fondant to give the piece a splash of color.
What a great combination to have - cake on top of white chocolate covered marshmallows……..delish!

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