I’m sure from last nights post one would wonder ‘why isn’t there a S’mores post?’ Well, there is! I took two teeny tiny pieces of brown fondant cut them with my Showtime #15 knife to make the graham crackers and then put dark brown ‘chocolate’ carefully wedged between two white bead fondant marshmallows. I used my appetizer pick to make the lines and dots on top of the cracker. It’s a little thicker than a real graham cracker, but it is also 100 times smaller than a real one too. Then I perched it on top of the fire pit just before lighting it (the fire pit, not my sweet marshmallow). Two more marshmallow post on vacation, then back to the grind.