Tuesday, August 16, 2011

Tiny zuchs

I made an amaaaaaaaazing baked zucchini and summer squash dish tonight. I sliced up zucchini and summer squash, tossed it into a baking dish with a little olive oil, threw a few broccoli florets on top and baked it for about 45 minutes. Simple, healthy and delish! I topped a chocolate covered marshmallow with the final dish on top.  I created fondant zucchini and summer ‘squashes’ by rolling my white fondant and wrapping it with green (or yellow for the ss) and then I sliced them up, just like I did for the real veggies only I had to be super careful as I sliced because the candy zuchs and squash were muuuuuuuch smaller. Then I tossed them into a hand-made fondant pan and SNAP! Took a picture….

And here’s there real deal:
You want some…I know you do!

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