Thursday, December 1, 2011

Easy Toffee Delights

This is a favorite recipe of mine. I hard boil butter and sugar and pour it over a pan of crackers. Put it in the oven for 5 minutes at 475 degrees then remove it from the oven. It will be bubbling still. Then top with semi sweet chocolate morsels…. The heat will melt the morsels and make it easy to spread. Then of course top it with mini marshmallows. When the pan cools you break it similar to brittle and eat the jagged pieces. I made an entire pan, and it only lasts a day before it is gone.  I think I will double the recipe next time as this dessert freezes really well


  1. Wow! That looks delicious! What a delectable treat!!

    You know, honey and marshmallows might make a good combination too! Just a suggetstion!

  2. wow...why didn't i think of this?...such an easy recipe using 2 reliable favorites...... chocolate and marshmallows ...oops...i mean 3 favorites... can't leave out those crackers !