Taking Marshmallows to a new level...
Up close, On-Location, Appetizingly and Artistically
These are Amazing Marshmallows.
Thursday, June 7, 2012
I finally attempted making Cake Pops! It was so exciting to try, and I made my cake pops according to recipe and embellished them in typical Amazing Marshmallow style. I had cake in my freezer, frozen. So I took it out the night before to thaw...and honestly, when it got to room temp it was as fresh as when I put it in the freezer a few months ago!
First I lined up all my sprinkles and confections.
Then I crumbled up the cake. Added the frosting and then rolled into balls and dipped in candy coating.
I had so many choices of embellishments to use however my favorite cake pop was this one below. This is one big giant bite of sugary yummy-ness!