Tuesday, May 1, 2012

Refreshing Ladybugs

Look what is crawling on my windowsill - An edible little ‘ladybug’ appetizer! I found this idea in my Taste of Home magazine and had to try it right away. I took a round cracker spread with cream cheese, cut a cherry tomato in half for the wings, used a black olive half for the head and then stuck chives for the antennae. I waited a little too long to take the picture so my antennae and olive wilted a bit, but his is just adorable. I can see a whole tray of these at my next outdoor gathering this summer.

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