Family and friends are starting to snicker that I haven’t fixed my oven yet. But not having a working oven makes me appreciate going elsewhere for the weekend and having the pleasure to enjoy the deliciousness of this amazing BAKED FREAKING FRENCH TOAST! Yum yum yum… YUM! It is boiled brown sugar and butter madness drizzled over egg-soaked Italian bread slices and then baked for about an hour until crispy brown on top.
Here’s a zoom in so you can see how the top became all crispy, which was my favorite part.