It’s amazing what 99 cents can do for two dozen white eggs. I had so much fun coloring these eggs. Paas makes so many different packages of egg coloring kits…glitter, swirl, vibrant, maybe even more. I stuck with the traditional cheapest pack and I’m impressed. I used three tablespoons of vinegar along with ¾ cup of water and waited for the dye pellets to dissolve (about 3 minutes) then gave each egg a nice colorful bath for a few minutes each. Believe It or not I didn’t hard boil the eggs first!
Taking Marshmallows to a new level... Up close, On-Location, Appetizingly and Artistically Fashioned - These are Amazing Marshmallows.
Showing posts with label Holiday. Show all posts
Showing posts with label Holiday. Show all posts
Friday, April 6, 2012
Saturday, March 17, 2012
Kiss Me I’m Irish…
...Or Kiss me I’m a scary alien vampire with a green beret trying to pose as a leprechaun. I had a vision of what my painted marshmallow would look like and this…was..not..quite it. It could be worse, but could be better! But bottoms up, Happy Saint Patrick’s Day!
Sunday, March 11, 2012
Happy (early) St Pattys Day
These are cute little mini-marshmallows that I decorated up with my edibile inks in honor (early) of Saint Patrick’s Day!
Monday, February 20, 2012
Belated Valentines Marshmallow Krispy Treats....
Friday, January 27, 2012
Swaddled Baby
I have an important baby shower coming up, and decided to get a head start (literally) on my marshmallow display…This little swaddled baby came out so sweet! I used my appetizer pick to create the indentations for the eyes mouth and ears on the tiny heads. I readied all the infant heads with their features and put in a sealed bag. I will construct the fondant babies and attached the rest of the heads tomorrow to put on top of white chocolate covered marshmallows.
Monday, December 26, 2011
Three Cheers for Three Tiers
The nice thing about entertaining a large group is that it encourages me to make more than one dessert. I know, who doesn’t like marshmallows, right? I like to please everyone though. So I took out my three tier glass dessert stand and got to work.
Top Tier – white chocolate marshmallow tea cups (this time I put chocolate with rainbow nonpareils on the bottom to act as the saucer)
Middle Tier – White chocolate covered marshmallows with Candy Snowflake Sugar Decals (super easy..and very elegant!)
Bottom Tier – home made almond and honey balls, simple sugar cookies and then around the back oatmeal cookies.
Friday, December 23, 2011
Deck the Halls with Bows of Marshmallows
I piped white chocolate into circles and put the mini-marshmallows around it and put mini-m&m’s on top. I made so many cute little ornaments and decorations to hang (and eat) everywhere.
Wednesday, December 21, 2011
Mugshot
A friend sent me a picture she saw in her daughters American Girl catalog. It was a marshmallow turned into a little mug. I love new marshmallow ideas so of course I dropped everything to try to make some. I broke the cane top off of a mini-candy cane and carefully pushed it into the soft marshmallow. Wow, this was so simple. Peppermint and marshmallows together, these would be great to drop the whole marshmallow mug right into your hot cocoa!
Monday, December 19, 2011
Gingerbread House Open House
I love making gingerbread houses out of graham crackers and I tend to do so every year around this time. Just when I thought it couldn’t get any more festive, Nabisco came out with gingerbread flavored grahams! Excellent! Everyone has their own special way to construct their house that they think is the best way. I think the best way is to first make a box, with a lid on it, and wait a few minutes before setting up the roof. Many people forget to put that ‘lid’ on, and that is a tasty piece of structural importance. I also use lightweight sweets on the roof top (marshmallows!). Using lightweight materials helps keep it from getting too heavy and collapsing the house before it dries.
I love the little green m&m wreath in the gable and the ‘dripping’ icing on the roof eaves.
Uh, Oh, look again, I think someone is trying to move in!
Wednesday, December 14, 2011
Rudolf
For todays marshmallow I created some cute reindeer using two new tricks. First, I used broken pretzels as antlers (clever indeed), and secondly, to write the simple v-shaped mouth……… I used my new Americolor Gourmet Writer pen. It is sooo cool! I recently purchased the food color pen online and I had it in the package for a few days now, it seemed really neat but I was not sure what to use it for. Today while making the reindeer I tried it out for the first time. It is soooo excellent. It’s a true edible ink PEN, not like the Betty Crocker Food Pens. Sorry Betty… your pens are more like crayons (which are good for coloring…so by no means is it a bad tool) but the Americolor Writer is a true PEN…for writing. It has a very fine point. I can’t wait to use it more.
Santa if your reading this: I reeeaaalllly want (need) the Americolor Gourmet Writer Pen 10 Color set. Yes, just black wont do, I need the whooooole rainbow of colors please!
Wednesday, November 23, 2011
Happy Thanksgiving!
What I really wanted to do for a Thanksgiving display was have a small cornucopia and fill it with marshmallows…but I just couldn’t find one small enough. I used what I had with pumpkins and faux vegetables to make a nice little display with this marshmallow turkey. I took one large marshmallow and ‘glued’ (with chocolate) smaller ones around it...and used candy coated sunflower seeds to provide the color. Hope everyone has a wonderful thanksgiving surrounded by people you love!
Gobble, Gobble!
Monday, October 31, 2011
Happy Halloween
Here is the last of my Halloween decorative tricks, until next year anyway. I made a plate of white chocolate covered marshmallows with M&M’s that I turned into spiders and ants and caterpillars crawling on my marshmallows!
And here is a close up of one of my M&M bugs… It would have been a bit scarier if I hadn’t tried to put a smiley face on it!
Sunday, October 30, 2011
Creepy treats with Marshmallows
Headed to a fun Halloween party, I only had time to BUY a batch of chocolate chip cookies (bad I know…). When I got home from the store I spruced them up home-made Halloween style by taking M&M’s and turning them into little spiders and bugs with chocolate legs. Then I took large marshmallows and painted them into ghosts with black food coloring. I used melted white chocolate and piped a spider web onto wax paper. When the web cooled I placed it onto the plate of cookies. Voila!! This is a great way to put a home made touch onto store bought goodies.
Friday, October 28, 2011
Marshmallow Krispy Pumpkins – (Yum)
I know I said earlier that I have a laundry list of various Halloween designs and ideas...well, I do indeed. Here are some Rice Krispy treat pumpkins that I made today. I made the krispy treat mixture and just before it cooled I molded them into pumpkin shape. I melted semi-sweet chocolate morsels and poured it into my piping bag to make the jack-o-lantern faces. These were delish! I especially like the goofy one in the back there…His eyebrows are funny!
Wednesday, October 12, 2011
Yummy Mummy Marshmallows
I made a plateful of these yummy mummy marshmallows for a Halloween get together at a friend’s house. They came out quite spooky! A few weeks ago I was at the supermarket waiting in line and I spotted a magazine that had this mummy design on a dessert on the front cover. I liked it and filed it away in my mind to do for Halloween with my marshmallows. I purchased some Wilton Candy Eyeballs, and they are sooo cool! I will have to think of some more marshmallow art ideas using these very cool (and easy to use) candy eyeballs. I created them by coating the marshmallows in white candy coating first and then attaching the candy eyeballs to it using my piping bag. Then I piped the chocolate all around the mummy head.
Thursday, October 6, 2011
Booooo
I can just hear these adorable fondant ghosts woo’ing and boo’ing. There is a chill in the air that winter is approaching and I was woo’ing (and boo’ing) myself as I ran from the car to the garage this evening. I took plain white fondant and molded the white ghost shape. I took my fine brush to paint on the eyes and mouth with edible black coloring and gently placed them on top of the chocolate covered marshmallows just before the coating hardened.
Sunday, September 25, 2011
Boo!
I know it is early to start making Halloween treats but these little marshmallow ghosts made a quick appearance this evening and will again for Halloween night. I took plain marshmallows and carefully drew the eyes and mouth on with my fine brush and black food coloring. BOO!
Thursday, August 4, 2011
Belated National Hotdog Month
Did you know that July was National Hot Dog month? How did I miss that? Well, luckily hot dogs tie in with my camping theme in the last few posts. I colored the fondant and molded the dog and bun. Then I used my brush to paint the fine details on the hotdog. This little puppy is grilled to perfection! (And if you like burgers and dogs check out this post again. My grill was cleaner this time around!)
Wednesday, August 3, 2011
No seeds to spit here....
Today is National Watermelon day! What nice refreshing piece of fruit on a hot day! I didn’t actually get to indulge in this giant melon today, but I was able to create two sweet pieces of melon atop a chocolate covered marshmallow. There are no seeds to spit out in this delectable treat - I used a sharp knife to cut my melon slices into shape and my fine brush to paint on the black seeds.
Sunday, July 31, 2011
HBD!
I have frosted many sweet treats and I must say that frosting this little fondant piece of cake was the most fun. After coloring and shaping the piece of ‘cake’ I carefully rolled out the white until it was very very thin. I then carefully applied it to the top and back side of the cake. I rolled the candle a little thicker than I should have, but it made it easier to attach the yellow fondant ‘flame’. I used my thinnest brush to paint the wick with black food coloring. I used a fondant flower cutter to cut a portion of purple fondant to give the piece a splash of color.
What a great combination to have - cake on top of white chocolate covered marshmallows……..delish!
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